Australian wholesale programme

Sample kits for cafés, bakeries and dessert bars

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HOUSE 1241ANJI · SYDNEY
Samples ↗

Matcha for Australian hospitality

A brighter green for modern menus.

HOUSE 1241 brings a rare single-cultivar matcha story from the mountains of Anji to Australia’s café, brunch and dessert culture.

Try a sample kit ↗Meet White Leaf No. 1 ↓
01Single cultivar
White Leaf No. 1
02Smooth through
dairy or oat
03Built for busy
café service
An iced matcha latte being finished with milk in a café
HOUSE SERVE / 04Iced matcha, made for the pass.
For the venues shaping Australia’s next favourite order
Cafés•Brunch rooms•Bakeries•Dessert bars

Not another anonymous blend

One cultivar.
A new matcha point of view.

White Leaf No. 1 is the celebrated tea cultivar behind Anji Bai Cha. HOUSE 1241 explores it through the craft of matcha: shade-grown leaves, steamed and refined before fine milling.

Naturally prized for its gentle, umami-forward character, the cultivar gives Australian operators a matcha with a story customers can taste—and a point of difference they can put on the menu.

From Anji mountain to your menu ↗
HOUSE1241WHITE LEAF No. 1SINGLE CULTIVAR MATCHA

ANJI · ZHEJIANG
FOODSERVICE EDITION

Built for the pass

Fast to prep.
Easy to make yours.

A dependable starting point for your house recipe, with a flavour that stays clean when the docket rail fills up.

01

Milk-ready balance

Enough presence for full-cream and oat, with a soft finish that does not need heavy syrup.

02

Colour that sells the first sip

A lively green that reads beautifully in clear iced serves, latte art and plated desserts.

03

A story beyond “premium”

Named cultivar and clear origin give your team a simple, credible story to share at the counter.

04

Room for your signature

Pair it with strawberry, wattleseed, macadamia, citrus or seasonal fruit without losing the tea.

HOUSE BASE RECIPE

Iced matcha latte

  1. 4 gSifted matcha
  2. 40 mlWater at 75–80°C
  3. 180 mlMilk over ice

Whisk until glossy, pour over milk, then tune sweetness to your house style.

The foodservice collection

Choose for the cup, the counter or the kitchen.

Pilot-batch wholesale formats for Australian hospitality. Final specifications and pricing are supplied with your sample proposal.

01

1 kg foodservice pack

House Pour

Vivid / smooth / milk-readyDaily lattes / iced drinks / high-volume service
Ask about this grade ↗
02

500 g signature pack

Single Cultivar

Umami-led / soft finish / aromaticPremium menu serves / straight matcha / feature drinks
Ask about this grade ↗
03

1 kg culinary pack

Kitchen Matcha

Bold / balanced / versatilePastry / gelato / cakes / sauces / seasonal specials
Ask about this grade ↗
Tea-covered hills and bamboo forests of Anji, China30.63° N · ANJI, ZHEJIANG

Anji origin, Australian ambition

From a cultivar known for delicacy, a matcha made to be noticed.

Anji sits among bamboo-covered hills in Zhejiang, where cool spring weather gives White Leaf No. 1 its distinctive character. HOUSE 1241 connects that origin with the pace, creativity and produce-led sensibility of Australian hospitality.

Not a copy of Uji. A clear expression of Anji—made for a new generation of matcha menus.
White Leaf No. 1Single named cultivar
Fine-milledFor drink and kitchen use
Anji, ChinaTransparent provenance

Wholesale sampling

Put it on your bench before you put it on your menu.

Tell us about your venue and how you plan to use matcha. We will shape a sample recommendation around your drinks, kitchen and expected volume.

Sample-grade recommendationHouse recipe starting pointWholesale format proposal
By submitting, you agree that HOUSE 1241 may contact you about wholesale samples. Commercial terms, product specifications and availability are confirmed directly.